Comparing contamination rates for antibiotic-resistant E. coli and ExPEC bacteria that cause urinary tract infections.
Subscribe to Dr. Greger’s free nutrition newsletter and get the Evidence-Based Eating Guide: A Healthy Living Resource from Dr. Greger and NutritionFacts.org. Sign up at https://www.nutritionfacts.org/healthkit.
Wait, Urinary Tract Infections from Eating Chicken (http://nutritionfacts.org/video/urinary-tract-infections-from-eating-chicken)? Check out the video!
Here’s another one on reducing your risk: How to Shop for, Handle, and Store Chicken (http://nutritionfacts.org/video/how-to-shop-for-handle-and-store-chicken).
Can’t you just cook the meat through? I mean who eats undercooked chicken? See Food Poisoning Bacteria Cross-Contamination (https://nutritionfacts.org/video/food-poisoning-bacteria-cross-contamination/) for why millions continue to be sickened every year.
I’ve done some other organic meat vids if you’re interested. See, for example, Superbugs in Conventional vs. Organic Chicken (https://nutritionfacts.org/video/superbugs-in-conventional-vs-organic-chicken/) and How much lead is in organic chicken soup (bone broth)? (http://nutritionfacts.org/video/How-much-lead-is-in-organic-chicken-soup-bone-broth).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/what-about-kosher-and-organic-chicken and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/what-about-kosher-and-organic-chicken. You’ll also find a transcript and acknowledgments for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then “Subtitles/CC.”
To view the subtitles in transcript format, click on the ellipsis button below the video, choose “Open transcript”, and select the language you’d like to view them in.
Image credit: Dr Graham Beards / Wikipedia
• Subscribe: http://www.NutritionFacts.org/subscribe
• Donate: http://www.NutritionFacts.org/donate
• HOW NOT TO DIE: http://nutritionfacts.org/book
• Facebook: http://www.facebook.com/NutritionFacts.org
• Twitter: http://www.twitter.com/nutrition_facts
• Instagram: http://instagram.com/nutrition_facts_org/
• Podcast : http://nutritionfacts.org/audio/