This is a wonderful easy keto bread recipe that can be made in no time at all with east to find ingredients. The hemp seeds add a great crunch but you can also use flax or chia seeds if you have those on hand. I make this easy keto bread all the time for my husband and he loves it. It can even work as bagles or buns if you use the right pan.
Easy Keto Bread Recipe
6 pastured eggs (try to get soy free)
1/4 tsp stevia powder extract or 2 tbsp honey
1/4 cup coconut oil, melted
1/2 tsp coconut vinegar (or apple cider vinegar)
1 cup blanched almond meal
1/4 cup hemp seeds (or ground flax or chia)
3 tbsp coconut flour, sifted
1 tsp baking soda
1/2 tsp sea salt
Preheat oven to 350°F.
Line an 8 x 4″ loaf pan with a strip of parchment that only lines the bottom of the pan, not the sides.
In a large bowl, beat the eggs, sweetener, coconut oil and vinegar until thoroughly mixed.
In a separate bowl, combine the almond meal, flax meal, coconut flour, baking soda and sea salt until well mixed.
Mix the dry ingredients slowly into the wet ingredients making sure not to over stir.
Pour into the lined loaf pan and bake for 35-40 minutes.
Remove from oven and allow to cool in pan 12 minutes.
Remove from pan by pulling up on the parchment.
Set the bread on a wire rack to cool completely for 15 minutes.
Slice and enjoy this paleo white sandwich bread recipe.
Store it in the fridge for a week or in the freezer for a few months.
Nutrition Info: Protein: 9.8 g , Total Fat : 18.2 g, Total Carbs: 6.2 g, Net Carbs: 2.6 g, Fiber: 3.6 g (nutrition facts based on 8 servings)